The exact ingredients can vary slightly by the specific regional manufacturer (e.g., China, Thailand), but core components are consistent:

Potato (either whole potato or potato flour/starch)

Vegetable Oil (e.g., palm oil, sunflower oil)

Spicy Crayfish Flavor Seasoning, which typically contains:

Maltodextrin, sugar, and salt

Crayfish powder/Crustacean extract and dried fish powder

Flavor enhancers (such as monosodium glutamate (MSG) and E635)

Hydrolyzed vegetable protein (often from soybean)

Chili powder, onion powder, garlic powder, and Szechuan pepper powder

Coloring agent (paprika red, E160c)

Sweetener (aspartame/E951, which contains a source of phenylalanine)

Allergy Note: Contains crustaceans, wheat, soybean, and potentially milk or fish.