Samyang Buldak Hot Chicken Flavour Ramen (Carbonara)  combines the signature spicy kick of Samyang’s Buldak ramen with a rich, creamy carbonara sauce. This variation offers a unique twist by blending intense heat with a comforting, cheesy flavor, resulting in a satisfying and spicy noodle dish with a creamy texture. To prepare, simply cook the noodles, drain most of the water, and mix in the carbonara sauce for a flavorful and indulgent meal.

Ingredients

Noodle (77.4 %): Wheat Flour( Gluten), Palm Oil, Modified Starch (Potato, Tapioca), Salt, Emulsifiers E422, E322 (Soy), Thickener (E412), Acidity Regulators E501, E500, E339, E330), Antioxidant (E306), Green Tea Flavour, Colour (E101). Liquid Sauce(12.9 %) : Water, Flavourings With Chicken Flavour Wheat, Gluten, Soy, Celery, Soy Sauce(Water, Soybean, Wheat (Gluten), Salt, Fructose, Flavour Enhancers 635), Garlic, Flavours, Acidity Regulator(E 270), Sweeteners(E 960), Sugar, Habanero Pepper Seasoning(Contains Anti-Caking Agent (E551), Flavour Enhancers E631, E627), Colour(E160c) (Soy), Soybean Oil, Onion, Flavour Enhancer (E621), Chilli, Red Pepper Seed Oil, Chilli Pepper Seasoning(Soy), Garlic, Thickener(E 1420), Chili Pepper Extract, Colour E160), Black Pepper Powder, Curry Seasoning Contain Flavour Enchae635), Acidity Regulator(E 270). Soup Powder (9.7%): Flavours(Soy), Sugar, Salt, Thickener (E1420), Curly Parsley, Soybean Oil, Garlic Powder Contains Acidity Regulator(E330), Pepper Seasoning (Contains Acidity Regulator E341). Allergens: For Allergens, Please See Ingredients In Bold. May Contain Crustacean Shellfish, Egg, Fish, Milk, Molluscan Shellfish, Peanut, Sesame Seeds, MustardAnd Tree Nuts."

Nutritional information