Binggrae Taro Milk's key ingredients include milk (60%), water, sugar, dextrin, artificial flavors, and a small amount of taro juice concentrate (0.05%), with emulsifiers (mono- and diglycerides, carrageenan, guar gum) and colors (Allura Red, Brilliant Blue) to create its creamy, purple, subtly sweet taro flavor. It's a popular Korean UHT processed milk known for its distinctive taste, containing milk as the primary allergen. 

Full Ingredient List:

Milk (60%)

Water

Sugar

Dextrin

Artificial Flavors

Taro Juice Concentrate (0.05%) (Taro juice extract (45%), Glucose syrup (55%))

Emulsifiers: Mono- and Diglycerides (E 471), Carrageenan (E 407), Guar Gum (E 412)

Colors: Red 40 (Allura Red), Blue 1 (Brilliant Blue) 

Allergen: Contains milk.