Pumpkin spice chips ingredients vary, but typically include a base of sugar, palm oils, and milk (or milk derivatives), flavored with the classic "pumpkin spice" blend of cinnamon, nutmeg, ginger, cloves, and sometimes allspice, plus natural/artificial flavors, soy lecithin, and colors, while some healthier versions use stevia, erythritol, and no dairy. Key components are sugar/sweeteners, fats (palm/cocoa butter), dairy/alternatives, spices, and emulsifiers.

Sweeteners: Sugar, Dextrose.

Fats: Palm Kernel Oil, Palm Oil, Hydrogenated Palm Oil, Cocoa Butter (in Lily's).

Dairy: Milk, Nonfat Milk (or milk derivatives).

Spices & Flavor: Natural Flavors, Spices (cinnamon, nutmeg, etc.), Vanillin, Annatto Extract.

Emulsifiers & Colors: Soy Lecithin, Added Colors (from vegetable juice, turmeric, etc.).